Menu - Edith's Restaurante Best Fine Dining in Cabo San Lucas

Salads

Caesar Salad

Caesar salad has had a following ever since the late 1920´s. The original recipe created by two Italian brothers, Alex and Cesar Cardini in their Tijuana restaurant. Proudly prepared at your table. Baja Farm. Pescadero

Organic Arugula Salad

Arugula, parmesan cheese, cherry tomatoes stuffed with cheese, bell peppers, pear, avocado and parsley. Dressing made with roasted cherry tomatoes, olive oil and herbs. Baja Farm. Pescadero

Heirloom Tomato Salad

From our organic Pescadero orchard, Baja Farm, we bring our tomatoes to your table. virgin olive oil, pine nuts, basil, goat cheese, and balsamic vinegar.

Rustic bread with oregano and Parmesan cheese.

Soups

Aztec Soup 250ml

A traditional tortilla soup, made with organic chicken broth, garnished with guajillo peppers, fresh regional cheese, avocado, epazote, and sour cream.

Soup of the Day, Bisque or Chowder 300ml

Served on homemade rustic sourdough bread, made of lobster, shrimp, or corn. Different every day. Your waiter will let you know.

Appetizers

Quesadillas Tres Marias

(4 pieces) (100grm) Red corn tortilla, filled with shrimp and cheese. Green corn tortilla, filled with zucchini blossoms, epazote, and cheese. White corn tortilla with flax seeds, filled with rib-eye steak and cheese.

Grilled Fresh Fish Tacos

(4 pieces) (150 g) Corn with flaxseed, Lettuce, avocado sauce, black beans, mint, and cilantro.

Tuna Tartar Tacos

(4 pieces) (150 g) Tuna, Lettuce, ginger, garlic, chives, green pepper, onion, cilantro, habanero pepper, olive oil, sesame seeds.

Over ½ lb. of Jumbo Shrimp

U-10 (250 g) Cold, shelled, served with a dipping cocktail sauce, laced with horseradish.

Lobster Taquitos, Puerto Nuevo Style

(4 pieces) (150 g) Lobster, Flour tortillas, peruvian beans, red rice, lettuce, cherry tomatoes, guajillo sauce, sour cream, and cilantro.

US CAB Prime Beef Fillet Carpaccio

(150 grm) Pesto, olive oil, arugula, radish, parmesan cheese. Served with Rustic bread.

Grilled Rib Eye Tacos

Abalone Carpaccio (1/2 can)

(110 g) Abalone juice, olive oil, mustard, onion, and oregano. Dressing with basil infusion and red pepper infusion.

Edith's Favorites

Organic Chicken & Green Pipian Mole

(350 g) Chicken, this dish originally from the mountains of Guerrero, has been present by generations in Chef Edith’s family reunions. Pumpkin seeds, tomatillo, garlic, onion, cilantro, epazote, radish leaves. Served with a black bean and ashes tamale.

Fish "Veracruz" Style

(300 g) Chunks of fresh catch of the day, prepared on a sauce made with olive oil, garlic, chile guero, onions, poblano peppers, tomatoes, olives, and fine herbs, served with steamed white rice.

Breaded Jumbo Shrimp U-10

(300 g) Served with French fries, a red cocktail sauce and tartar sauce. This dish is in honor of the Randy Mosley and Estela´s restaurant “Estela´s by the Sea”, Now Edith´s restaurant, where Chef Edith worked 46 years ago as a waitress.

Wally´s Special

In honor of “The Little Rascalls,” Wally Allbright is the family’s great friend.
He attended every day and only ordered this combination: 150 g grilled lobster, 150 g garlic-laced butterflied shrimp, and 150 g Catch-of-the-day. Served with a baked potato & our grilled seasonal vegetables, the rest is history…

Tampiquena with Center Cut Beef Fillet

(275grm) A combination of mesquite grilled cut Fillet Mignon US Certified Angus Beef, Chicken enchilada covered with a red guajillo sauce and a cheese and zucchini blossom quesadilla, garnished with a chipotle and requeson sauce, red rice, peruvian beans and guacamole.

Miraflores Mesquite Grill - US Certified Angus Beef

Filet Minon US CAB

(350 g) US CAB, Mesquite grilled, served with mashed potatoes infused with truffle oil, mushroom gravy garnished with fresh steamed asparagus, spinach and carrots with parmesan cheese.

Rib Eye US CAB

(500 g) US CAB, served with grilled seasonal vegetables and baked potatoes or mashed potatoes with white truffle oil, mushroom gravy.

New York US CAB

(500 g) US CAB, served with grilled seasonal vegetables and baked potatoes or mashed potatoes with white truffle oil, mushroom gravy.

Arrachera

Cajun Tuna

(300 g) Served with mashed potatoes, grilled seasonal vegetables and papaya sauce.

Whole Live Baja Red Lobster

Grilled, steam, or deep-fried Baja Style. Served with butter and lemon.

Baja Fresh Catch of the Day

Fish ¨Veracruz¨ Style

(300 g) Chunks of fresh catch of the day, prepared on a sauce made with olive oil, garlic, Chile guero, onions, poblano peppers, tomatoes, olives and fine herbs served with steamed white rice.

Grilled Fresh Fish (Catch of the day)

(300 g) Over a bed of steamed spinach. Served with mashed potatoes and grilled seasonal vegetables.

Baja Style Shrimp U-8

(300 g) A Baja classic, large, butterflied shrimp, grilled & smothered in our garlic sauce. Served with Pacific rice, beans, tomato, avocado and basil.

Scampi Jumbo Shrimp & Pasta U-8

(300 g) A delicious combination based on large fresh shrimp sautéed with garlic, butter, white wine, lime juice, parsley and basil.

Imperial Jumbo Shrimp U-10

(375 g) Stuffed shrimp with jalapeño and cheese wrapped in bacon and covered with chipotle and cheese sauce, drizzled with jalapeño chutney. Served with mashed potatoes and grilled vegetables.

Steamed Lobster & Scampi Shrimp U-10

Lobster (200 g) & shrimp (150 g) cooked with garlic, butter, white wine, lemon juice, and parsley. Served with Pacific rice, spinach, and parmesan cheese.

Mexican Dishes

Organic Grilled Chicken Breast Enchiladas in a Guajillo Sauce

Beef Fillet Enchiladas in a Roasted Tomatillo Sauce

Stuffed Pepper with Rib Eye & Cheese

(2 pieces) 300 g of rib eye, poblano pepper stuffed with three cheeses and ground beef. Served with red rice, peruvian beans, and guacamole.

Pancho Villa

(250 g) A combination of grilled organic chicken breast, a Poblano pepper stuffed with shrimps, and a beef enchilada smothered in a roasted tomatillo sauce. Served with red rice, peruvian beans, guacamole, and fried plantains.

Tampiquena with Center Cut Beef Filet

(275 g)A combination of Mesquite grilled cut Filet Mignon, grilled chicken enchilada covered with a red guajillo sauce, cheese quesadilla with zucchini blossom, garnished with chipotle and requeson sauce, red rice, peruvian beans, and guacamole.