Menú de Pescadores

Vegetarían Tostada
Edith’s Salad
A mixed salad of greens and vegetables,
all regionally grown organic produce,
served with oil and vinegar,
freshly baked rolls and butter.


Soup of the Day
Fresh grilled Lobster ( 200 Grms.)
Mesquite-grilled New York-cut Steak (350 grams).
This combination is served with stir-fried vegetables
oriental and baked potato with aromatic herbs.
Flan de la Casa