Menú California

Vegetarían Totada
Edith’s Salad
A mixed salad of greens and vegetables all regionally grown organic produce
Served with Virgin olive oil & balsamic vinegar.


Soup of the Day
Fresh grilled Lobster and
Shrimp Scampi Combination
Served with pacific rice , steamed spinach & asparagus


Fresh grilled Lobster (200 Grms.)
Mesquite-grilled New York-cut Steak Combination ( 0.5 kg.)
Served with baked potato with aromatic herbs and stir-fried vegetables


Flan de la Casa