Edith Jiménez

Edith was born in Jalapa, a little town in the mountains of the mexican State of Guerrero, where she learned the flair of grandmother María Morales, and with it a deep understanding of the flavors and aromas of Guerreran cuisine.

She arrived to Cabo San Lucas in 1977 and fell in love with Baja California Sur, it's natural resources and historical richness. She started researching Baja Calfornia's cuisine, and she still continues.

Edith worked in this restaurant from her arrival in Cabo, which was previously known as "Esthela's by the Sea". At age 15, she was a waiter. Today she owns it and named it after her in 1994.

The Office on the Beach

The Office on the Beach

Looking to try the best in Cabo Dining options? Our sister restaurant is right on the beach, specializing in Seafood with a mexican touch. Open for Breakfast, Lunch & Dinner.

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La Pintada

La Pintada Sabores de Baja

The best place to try the flavors of Baja, our sister restaurant has a great variety of Mexican craft beers. Open for Lunch & Dinner.

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