Edith was born in Jalapa, a little town in the mountains of the mexican State of Guerrero, where she learned the flair of grandmother María Morales, and with it a deep understanding of the flavors and aromas of Guerreran cuisine.
She arrived to Cabo San Lucas in 1977 and fell in love with Baja California Sur, it's natural resources and historical richness. She started researching Baja Calfornia's cuisine, and she still continues.
Edith worked in this restaurant from her arrival in Cabo, which was previously known as "Esthela's by the Sea". At age 15, she was a waiter. Today she owns it and named it after her in 1994.