Menu San Jose

Vegetarian Tostada
Edith’s Salad
A mixed salad of greens and vegetables,
all regionally grown organic produce, served with oil and vinegar, freshly baked rolls and butter.


Soup of the Day
Fillet of Fish in a spinach and cream sauce
Served with pacific rice and stir-fried
vegetables oriental


Mesquite-grilled marinated breast of
farm Chicken Served with stir-fried
vegetables oriental and baked potato
with aromatic herbs
Flan de la casa