A mixed salad of greens and vegetables, all regionally grown organic produce, served with oil and vinegar, freshly baked rolls and butter.
(A Traditional Tortilla soup) & Breast of farm Chicken, Mesquite-grilled.
Served with baked potato and stir-fried vegetables oriental.
Fish Fillet, Mesquite-grilled Catch-of-the-day.
Served with pacific rice and oriental style stir-fried vegetables.
Mesquite-grilled New York-cut Steak.
Served with oriental style stir-fried vegetables and baked potato with aromatic herbs.
Flan de la Casa