Menú Mexicano

Vegetarian Tostada

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Edith´s Coqueta “Flirt” Salad
A fresh explosion of flavors to the palate.
From the farms in Miraflores, cultivated with fresh
spring waters of the local mountains, baby organic lettuce
and a potpourri of the freshest diced seasonal fruits,
cover with a honey, ginger, hibiscus flower liquor, fine
mustard and other fine herbs.

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Plato Mexicano Combination
Mesquite-grilled petít Mignon Steak, breast of Chicken,
blue corn Quesadilla, stuffed with three kinds of cheese- zucchini blossom and epazote herb.
Shrimp Enchilada in a guajillo pepper sauce
This dish is served with pacific rice, beans, and guacamole.

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Home Made Flan

Coffee